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We will arrange the agenda on Friday night with the whole group to see where people have energy and see what additional items people would like to see on the agenda.

• Fri 5:30p: Meet at Sheraton / Canal Street
• Fri 9:15p: Dinner at Red Fish Grill, 115 Bourbon St.  
  Because of the group size, at this restaurant we have a private room and group menu, which includes an appetizer sampler of BBQ oysters, Pecan-crusted Gulf Shrimp, Crescent City Spring Rolls and Chicken Flautas, followed by Seafood Gumbo with Alligator Sausage! For entrees, we have selected Hickory Grilled Gulf Shrimp with roasted garlic butter, fresh basil and angel hair pasta, and Sweet Potato Catfish: fresh, farm-raised catfish topped with a sweet potato crust and pan seared, served with sauteed greens and an andouille cream drizzle. Their signature dessert is Bananas Foster up, banana beignets (like donuts or fritters) with vanilla ice cream and brown sugar sabayon....
• Dance / Party
  
  
• Sat 9:00a - 5:00p:  Meet at Sheraton / Canal Street
• Sat 8:30p: Dinner at Palace Cafe
  Across the street from the Sheraton
• Dance / Party
  
  
• Sunday is free
  
  
• Mon 5:15p: Regroup to share learnings
• Dance / Party